Restaurant Services
The M/S Rhea is located in the Lutakko Harbor in Jyväskylä.
We serve our cruise guests on three decks.
Our restaurants and terrace are fully licensed.
The interior is smoke-free.
All cruises include dining options. A summer buffet menu is available.
Rhea’s à la carte menu is available from June 19 to August 15. M/s Rhea holds an A-class license.
The Summer Table menu includes a cruise ticket.
Rhea’s Summer Buffet €59 per person
Family Package €140 (includes 2 adults and two children under 14).
Cruise and Rhea’s generous and delicious summer buffet from the buffet table
Rhea's Summer Table Menu
Green salad, coleslaw, tomato and mozzarella salad, fruit and chicken salad.
Breads and spreads.
Smoked salmon & Baerneise sauce, slow-roasted chuck roll,
Creamed potatoes & ratatouille.
Coffee, tea, and berry pie.
Our kitchen uses low-lactose products, and we accommodate gluten-free diets.
We charge €5 per person for other special diets. We offer group menus for parties of 20 or more.
Children ages 4–14: 50% off
Enjoy your meal!
Enjoy your meal!
For reservations, call 040 070 6691 or email myynti@msrhea.fi
Sun Deck
On the Rhea’s top deck, the 150-person sun deck
, guests can relax and enjoy good music, refreshments, and the beautiful, ever-changing scenery of Lake Päijänne.
À la carte restaurant
Our menu offers something for every taste. Our German executive chef,Andreas Hoch, prepares both European and Finnish traditional dishes in the ship’s own kitchen.
You’ll find the à la carte restaurant on the ship’s main deck.
À la carte available June 19–August 15. At other times, a buffet menu is available on all cruises.
Dinner restaurant
As the evening cools down, the evening restaurant opens on the ship’s lower deck.
The restaurant features space for a band and dancing.
Wine List
| Wine List | 16 cl | Bottle |
| Red wines | ||
Hardys Mill Cellars, Shiraz Rich, with soft fruit notes, dark berry flavors, hints of clove, cinnamon, and nutmeg | 8,90 | 34 |
Perlage, Merlot Medium-bodied, well-balanced, fruity, with notes of blackcurrant, a hint of pepper, and sweet spice. A vegan organic wine. | 9,70 | 39 |
Colpasso, Nero d'Avola Medium-bodied, with soft tannins, ripe dark berries, and a rounded, spicy flavor. A vegan organic wine. | 10,50 | 41 |
White wines | ||
Hardys Mill Cellars, Chardonnay Dry, with ripe fruit notes, peachy, and a hint of vanilla. | 8,90 | 34 |
Perlage, Pinot Grigio Dry, well-balanced, with lively acidity, citrus notes, and hints of apple, pear, and acacia blossom. A vegan organic wine. | 9,70 | 39 |
Colpasso Catarratto, Pinot Grigio Dry, mildly tart, light-bodied, citrusy, with notes of apple, pear, and minerality. A vegan organic wine. | 10,50 | 41 |
Dr. Pauly Bergweiler, Riesling Dry, tart, grassy, pineapple-like, with a hint of honeydew melon, herbal, mineral. | 11,50 | 43 |
| Rosé wines | ||
Dr. Pauly Bergweiler Blitz Pink, Riesling & Pinot Noir Semi-dry, with notes of fresh fruit, acidity, citrus, and a hint of berries. | 9,70 | 39 |
Sparkling wines | ||
Botter Brut Spumante, Glera & Chardonnay Dry, crisp, fruity. | 6 | 33 |
Mionetto Prosecco Brut, Glera Very dry, tart, with notes of citrus, pear, apricot, and a hint of white peach. A vegan organic wine. Also available as a piccolo for 11.50 | 7,20 | 41 |
Mionetto Rosé Prosecco, Glera & Pinot Noir Dry, moderately acidic, berry-like, lemony, aromatic. Vegan. | 11,50 |